** SOLD OUT **
Writing on Wine
Wine Talk & Tasting with Aoife Carrigy & Cathal McBride
Date: Wednesday, 27th November 2024
Time: 6:30pm – 7:30pm
Price: €30 per person (includes a curated wine flight: 6 wines x 60ml each)
Location: Daróg Wine Bar, 56 Lower Dominick St, Galway city.
‘Writing on Wine’ – Wine Talk and Tasting with Aoife Carrigy and Cathal McBride
Join us for an intimate evening of wine, stories, and insights as part of our My Wine Journey series.
Renowned wine writers Aoife Carrigy and Cathal McBride will share their fascinating paths in the world of professional wine writing. Each will select three of their favourite wines for you to taste and enjoy, offering personal reflections on the wines and the stories behind them
Writing on Wine
Wine Talk and Tasting with Aoife Carrigy and Cathal McBride
What to Expect:
Wine Flight: 6 wines (60ml pours)
Expert-led discussion on wine writing, tasting, and the stories that make each bottle unique
Engaging anecdotes from Aoife and Cathal about their careers in wine and their passion for the craft
Meet the Experts:
Aoife Carrigy: Aoife Carrigy is the wine columnist for the Irish Independent, and has worked as a freelance food, drink and travel journalist, editor and author for two decades, with a happy five year stint as Deputy Editor of Food&Wine Magazine during which time she achieved her WSET Level 2 & 3 wine accreditation.
She has won three Irish Food Writing Awards for her journalism (in 2021 for wine writing, in 2022 for drinks writing and in 2023 for food writing), and co-authored three restaurant cookbooks: The Ard Bia Cookbook (2012, Atrium Press), The Green Cookbook (An Post Cookbook of the Year 2019, Gill Books) and most recently The Old Spot Cookbook (2024, Nine Bean Rows) Follow Aoife on Instagram: @aoifecarrigy_
Cathal McBride: Cathal McBride is a food and wine writer based in Galway with a passion for all types of gastronomy, wine and spirits. Previously serving as weekly wine and drinks columnist for the Business Post Magazine he now writes for the magazine Business Plus where he delves into his years of experience, offering an insight into pairing wine with food while attempting to break down the barriers of accessibility so that everyone can enjoy the wonders of the wine world. Cathal began a blog in 2015 where he shares recipes instilled in promoting Irish produce and world cuisine. He has also contributed on travel for the Business Post Magazine, serves as a judge for the Food and Wine Restaurant of the Year awards, and is a proud member of the Irish Food Writers’ Guild. Follow Cathal on Instagram @glassredwine.
Whether you’re a seasoned wine enthusiast or just looking to enjoy a great evening of wine tasting and conversation, this event is the perfect way to explore new wines and learn how to dive into the world of wine writing.
Limited tickets available – Secure your spot early to avoid disappointment!
Event in conjunction with Blas na Samhna | A Taste of November
Book your place below. Click on 27th November at 6.30pm to proceed with the booking for the event.
If you wish to dine with us after the event, please reserve a table through our online booking system or email us at hello@darogwinebar.com.
*** EVENT SOLD OUT ***
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