Sustainability at Daróg

Our sustainability programme is woven into every aspect of our offerings, reflecting our deep commitment to environmental responsibility.

Farm to Table
From farm to table, our dedication to utilising locally-sourced meat and vegetables shines through in every bite, delivering a dining experience that's not only delectable but also deeply rooted in the vibrant landscapes of our region. Our culinary philosophy is anchored in supporting local farmers and producers, ensuring that each dish showcases the finest regional flavours. By partnering with sustainable local suppliers, we minimise waste and reduce our carbon footprint, all while strengthening the local economy. Our menu offers dishes that reflect the seasons. Every meal at Daróg reflects our passion for community, sustainability, and exceptional cuisine, offering guests a taste of the freshest ingredients our area has to offer.

We are taking steps to eliminate food waste in the kitchen by carefully planning a concise menu that adapts to seasonal availability. We ferment our own vegetables in Daróg, these can be seen on display in the wine bar. Fermentation makes it possible to have healthy vegetables all year long. Other benefits of fermentation include preventing food waste, preserving food, and using little to no energy. By embracing these practices, we ensure that every dish not only delights the palate but also contributes to a more sustainable and responsible dining experience.

Best Sustainable Wine List
We were awarded ‘Best Sustainable Wine List’ by Star Wine List for two consecutive years, in October 2023 and 2024. One of the awards judges, Veronique Rivest, said of Daróg: “This venue has put sustainability at the heart of everything they do from the start. A local driven menu and drinks list, a wine list focusing on organic, biodynamic and natural producers, a selective waste disposal system, elimination of single use products and plastics, and if not possible, then use of recycled items. Plus ongoing staff training on the subject. It is clear sustainability is not a fad here, but a clear commitment.”

Artisan Wines
We have a particular focus on showcasing wines from small Artisan producers who adhere to organic, biodynamic, and sustainable methods. This not only ensures the highest quality but also supports practices that are gentle on the earth. The majority of our wines originate from Europe, a conscious choice to reduce our carbon footprint.

Beers & Soft Drinks
Every beer featured on our menu is meticulously sourced from the West of Ireland, a testament to our commitment to local producers. Additionally, we proudly serve Land & Labour beer, a brew crafted just 8 kilometres away in Galway. Our cider hails from Co. Meath, the nearest region ideally suited for cider production and located about 1.5 hours from our wine bar. The bottled water we offer comes from the West of Ireland as well. Even our soft drinks have a local touch, originating from Co. Tipperary, approximately a 1.5-hour drive from our establishment.

Menus
Our menus are printed on recycled paper derived from post-consumer waste, created with residual grape materials and powered entirely by 100% green energy sources.

Waste
Our commitment to sustainability extends to our glassware, which is collected by a local recycling company and responsibly processed in Ireland. Within our wine bar, waste is thoughtfully sorted into distinct categories—paper, recycling, compost, and general waste—to minimise our environmental footprint. Our staff is extensively trained to understand the significance of adhering to the correct waste disposal system.

Disposables/Single-use plastics
In our endeavour to reduce waste, we strictly limit the use of disposables, reserving them only for essential purposes. Notably, we've eliminated the use of coasters, straws, and other single-use plastics, reinforcing our commitment to a more sustainable future.

By adhering to these principles, we aim to provide an experience that not only tantalises taste buds but also aligns with our values of supporting local producers, reducing waste, and treading lightly on the planet.