Suppliers
At Daróg, we take immense pride in our unwavering commitment to local communities and sustainable sourcing. Our culinary philosophy is deeply rooted in supporting local farmers and producers, ensuring that every dish we create is a celebration of the region's finest flavours. By sourcing our ingredients locally, we not only provide fresh and high-quality meals but also strengthen the local economy. Whenever feasible, our aim is to collaborate with suppliers who offer produce that is predominantly organic, free-range, artisanally produced, or bio-dynamically cultivated.
Our dedication to sustainability goes beyond just sourcing. We work with local, sustainable producers to minimise waste and reduce our carbon footprint. This approach not only helps preserve the environment, but also ensures that we can offer our guests the freshest, most flavourful dishes possible.
Our trusted network of suppliers includes esteemed names such as:
Fruit & Vegetables
Bia Oisín, Claregalway, Co. Galway.
Burke’s Fruit & Vegetables, Galway.
Garryhinch Mushrooms, Barrow, Co Offaly.
Steve Gould, Headford, Co. Galway.
The Bullan Ark, Brackloonbeg, Co. Galway.
Thalli Foods, Co. Clare.
Meat
Brave Herders, Mill St, Co. Cork
Andarl Farm, Castlebar, Co. Mayo
Fish & Seafood
Dooncastle Oysters, Kingstown, Co. Galway.
Glenmar Seafood, Blanchardstown, Dublin.
Mary's Fish, Galway City.
Cheese & Cured Meats
Gubbeen Cheese, Co. Cork.
On The Wild Side, Castlegregory, Co. Kerry.
Sheridan’s Cheesemonger, Galway City.
St Tola Goat’s Cheese, Co. Clare.
Velvet Cloud Sheep Yogurt, Co. Mayo.
Young Buck Cheese, Co. Down.
Dried Goods & Other Ingredients
La Rousse Foods, Co. Dublin.
Redmond Fine Foods, Co. Dublin.
Drinks
Apple Farm, Co. Tipperary.
Beoir Chorca Dhuibhne/West Kerry Brewery, Co. Kerry.
Cockagee, Co. Meath.
Fíor Uisce, Co. Mayo.
Land & Labour Beer, Oranmore, Co. Galway.
White Hag, Co. Sligo.
