Join us for “Tasting Table” A Culinary Journey with Winemaker John Bojanowski from Clos du Gravillas, Saint-Jean-de-Minervois, Languedoc, France.

The evening starts with a welcome drink on arrival followed by a five course chef’s tasting menu with wine pairing.

Winemaker John Bojanowski will guide you through each wine pairing, sharing the rich history and intricate details of their winemaking process.

Introducing the Winemakers of Clos du Gravillas Vineyard

John, originally from the far west of Kentucky, found his passion for winemaking when he met Nicole, who hails from Narbonne with her infectious laughter and southern charm. Together, they made the bold choice to settle in the quaint village of St Jean. Cultivating a 9-hectare vineyard on the Causse, nestled at 270 meters altitude, John and Nicole harness the unique terroir of white limestone and marine fossils that mirrors the celestial landscape. With a shared commitment to biodiversity and organic farming, their wines, spanning from traditional to contemporary styles, beautifully reflect the essence of their stunning surroundings.

Date: Wednesday, 17th April 2024
Time: 7.30pm
Price: €85 pp
Please note: A €40 deposit required, deposit is fully refundable with 48-hour cancellation notice.
Book online: Using the booking widget below, Please click on 17th April to book into this event

Event in association with La Rousse Wine

Below are some pictures from the wine tasting event.