Daróg Wine Bar will host ‘The ZING! Thing’ wine Diploma in Food & Synergy

Mar 4

“At every dinner or celebration where we enjoy wine and food, there is a chance to experience ‘a ZiNG! thing‘, that magic moment when wine and food come together and just… wow”, Trish Rogers, ZiNG! thing

Daróg in Galway is set to host the first Irish “ZiNG! thing Food & Wine Synergy” Workshop over the next four weeks. Trish Rogers, author of, The ZiNG! Thing - Points South: Exploring the South in Search of a ZiNG! Thing, will guide the participants through the Diploma in Food & Wine Synergy over four sittings. The programme explores Food and Wine interactivity, the human taste network and our instinctive responses to taste and other sensory food elements. The Diploma in Ireland is in association with the Irish Guild of Sommeliers

Darog Wine Bar

Daróg Wine Bar is an intimate space in Galway City, Ireland offering a wide range of artisan, biodynamic, organic, and natural wines. Our menu celebrates Ireland’s finest flavours, crafted into exquisite small plates that showcase the best of our local produce.

We work closely with local producers to bring you the finest meats, seafood, and seasonal vegetables. Our commitment to using seasonal, locally sourced ingredients means that our menu is regularly updated to reflect what's fresh and in season.

From delectable charcuterie and artisan Irish cheeses to vibrant small plates that highlight the richness of local ingredients, our offerings cater to diverse tastes. Our inviting wine bar is the ideal setting to enjoy a delightful dining experience or relax with a glass of exceptional wine and a selection of carefully curated nibbles.

https://www.darogwinebar.com/